MAIN COURSES
F114 - Sea bass
Sea bass fillet with mashed zucchini, Parmesan and meunière sauce.
$10,90 - 43.500 KHR
F115 - Hamburger
Beef patty, salad, tomato, onion and burger sauce on a bun with french fries. Add cheese: $0.50 / Add bacon: $1.00
$7,90 - 31.500 KHR
F116 - Mussels Marinière
500g; white wine, shallots, garlic, butter, parsley; fries and mayo.
$16,90 - 67.500 KHR
F117 - Crab ravioles
Kampot crab, lemon zest, ricotta; creamy crab bisque.
$10,90 - 43.500 KHR
F118 - Salmon fillet
Served with rice and lemon butter.
$15,90 - 63.500 KHR
F119 - Ribeye steak
Australian ribeye (200 g); fries, green or black pepper sauce.
$14,90 - 59.500 KHR
F120 - Semolina with merguez
Semolina with bell peppers and carrots, merguez and harissa sauce.
$6,90 - 27.500 KHR
F121 - Bangers and mash
Green pepper sausage with mashed potatoes and gravy.
$6,90 - 27.500 KHR
F122 - Lamb foreshank
Slow-cooked lamb shank (48h, 400g) with semolina and gravy.
$15,90 - 63.500 KHR
